Pineapple croutons

1 serving

30 minutes

Pineapple toasts are an original combination of sweet, salty, and crunchy. This recipe comes from European cuisine, where contrasts of flavors are experimented with. Toasted white bread serves as a crispy base, while juicy pineapple adds refreshing sweetness. Cheese melts in the oven, uniting the ingredients in a harmonious duet, and bacon adds a savory note and richness. This dish is perfect as a light breakfast, a wine appetizer, or an exquisite snack. Pineapple toasts amaze with their balance of flavors and textures, turning simple ingredients into a gastronomic delight.

Energy value per serving

• Calories: 678.6
• Proteins: 40.9g
• Fats: 51.2g
• Carbohydrates: 13.4g

Ingredients

• White bread: 1 pc
• Canned pineapple: 1 pc
• Russian cheese: 1 pc
• Bacon: 1 pc

Cooking steps

1. Toast the white bread.

   Required ingredients:

   • White bread: 1 piece

2. Place a slice of pineapple on each piece, cover with a slice of cheese, and bake.

   Required ingredients:

   • Canned pineapple: 1 piece
   • Russian cheese: 1 piece

3. Place the fried bacon slices on top.

   Required ingredients:

   • Bacon: 1 piece