Baked Ham with Maple Mustard Glaze

10 servings

150 minutes

Baked ham in maple-mustard glaze is a classic American holiday dish infused with the rich aroma of spices and sweet glaze. Historically, glazed ham became popular in North America as a symbol of hospitality and festive dinners. Tender meat soaked in the flavors of cloves, caramelized brown sugar, and tangy mustard reveals a balance of sweetness and spice in every bite. Maple syrup adds a special softness to the flavor, making the ham perfectly juicy. It is served with roasted vegetables, mashed potatoes, or a light salad. This dish will adorn any festive table and bring warmth to family dinners. Its rich taste and appetizing aroma make baked ham a true gastronomic delight.

Energy value per serving

• Calories: 1019.7
• Proteins: 50.9g
• Fats: 87.2g
• Carbohydrates: 10.1g

Ingredients

• Smoked ham on the bone: 3.6 kg
• Brown sugar: 0.3 glass
• Carnation: 15 pc
• Maple syrup: 0.3 glass
• Dijon mustard: 2 tbsp

Cooking steps

1. Preheat the oven to 160 degrees.

2. Cut off the skin and fat from the ham (if any), make shallow cuts, and stuff with cloves. Place on a baking sheet and cover with foil. Bake for about 2-2.5 hours (20 minutes for every 450 grams), occasionally basting with the juices.

   Required ingredients:

   • Carnation: 15 pieces

3. Meanwhile, in a small bowl, mix sugar, maple syrup, and mustard. 40 minutes before cooking is done, remove the foil, brush the ham with the prepared sauce, and bake uncovered until done.

   Required ingredients:

   • Brown sugar: 0.3 glass
   • Maple syrup: 0.3 glass
   • Dijon mustard: 2 tablespoons