Cheese casserole

4 servings

40 minutes

Cheese casserole is a delicate, airy dish with a rich creamy-cheese flavor that brings the warmth and coziness of home cooking. This British-origin recipe resembles traditional puddings where simple yet hearty ingredients create an amazing harmony of flavors. Butter adds tenderness while black pepper gives a slight spiciness. The casserole is perfect for both breakfast and dinner and can be served with fresh vegetables or herbs. Its ease of preparation makes it a favorite dish for family meals, and the aroma of baking cheese stimulates appetite and anticipation of pleasure.

Energy value per serving

• Calories: 313.1
• Proteins: 18.6g
• Fats: 25.5g
• Carbohydrates: 1.7g

Ingredients

• Cheese: 200 g
• Milk: 0.5 glass
• Chicken egg: 3 pc
• Butter: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 175 degrees. Grease a fireproof dish with softened butter and sprinkle it with salt and pepper.

   Required ingredients:

   • Butter: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Grate the cheese until you have a full glass. In a separate bowl, mix the eggs, cheese, and milk using a mixer or fork.

   Required ingredients:

   • Cheese: 200 g
   • Milk: 0.5 glass
   • Chicken egg: 3 pieces

3. Pour the mixture into the prepared mold and place it in a shallow oven-safe dish filled with hot water, so that the outer walls of the baking mold are half covered. Place in the oven and bake for 30-35 minutes until the casserole is golden.