Grilled tomatoes with garlic, oregano and pecorino-romano

4 servings

10 minutes

This recipe is a true embodiment of Italian simplicity and flavor. Grilled plum tomatoes with aromatic garlic, fresh oregano, and tangy pecorino-romano turn into an exquisite appetizer or complement to a main dish. The light smokiness of the grill enhances the sweetness of the tomatoes, while garlic and oregano add Mediterranean depth to the dish. The pecorino-romano cheese, with its rich salty-spicy flavor, smoothly complements the composition, creating a harmony of textures and aromas. This dish pairs wonderfully with meat and vegetable dishes and is also perfect with crusty bread or pasta. Such an appetizer could have originated in the rustic homes of Tuscany, where the naturalness of ingredients and minimalism in preparation are valued to reveal the true taste of each ingredient.

Energy value per serving

• Calories: 39.1
• Proteins: 1.9g
• Fats: 1.8g
• Carbohydrates: 3.8g

Ingredients

• Plum tomatoes: 8 pc
• Garlic: 2 clove
• Fresh oregano leaves: 1 tbsp
• Pecorino Romano cheese: 20 g

Cooking steps

1. Preheat the grill.

2. Cut the tomatoes in half lengthwise and place them on the grill, cut side up. Spread minced garlic on top, sprinkle with finely chopped oregano, and then grated cheese. Sprinkle with pepper. Cook until the tomatoes are soft, about 5 minutes. Serve.

   Required ingredients:

   • Plum tomatoes: 8 pieces
   • Garlic: 2 cloves
   • Fresh oregano leaves: 1 tablespoon
   • Pecorino Romano cheese: 20 g