Vegetable and fruit canapes with avocado

4 servings

10 minutes

Vegetable and fruit canapés with avocado are a vibrant combination of freshness and originality, perfect for a light snack or festive table. These miniature snacks draw inspiration from European cuisine, where avocado is valued for its creamy texture and rich flavor. The combination of tender avocado, refreshing lime, sweet cherry tomatoes, and savory olives creates an exquisite balance of tastes. Lime adds a pleasant tanginess that highlights the softness of the avocado, while juicy tomatoes and salty olives complete the flavor composition. These canapés are served on skewers, making them convenient to eat and visually appealing. An excellent option for buffets, romantic dinners or summer parties – they are light, healthy and surprisingly delicious.

Energy value per serving

• Calories: 64.1
• Proteins: 1.2g
• Fats: 4.9g
• Carbohydrates: 3.1g

Ingredients

• Avocado: 1 pc
• Lime: 2 pc
• Cherry tomatoes: 10 pc
• Olive: 10 pc

Cooking steps

1. Prepare all the ingredients.

2. Peel the avocado and cut it into small cubes or slices.

   Required ingredients:

   • Avocado: 1 piece

3. Peel the lime and slice it into thin rings.

   Required ingredients:

   • Lime: 2 pieces

4. First, skewer the avocado, then a slice of lime, followed by a cherry tomato and an olive.

   Required ingredients:

   • Avocado: 1 piece
   • Lime: 2 pieces
   • Cherry tomatoes: 10 pieces
   • Olive: 10 pieces