Cheese plate with fresh figs

4 servings

15 minutes

A cheese platter with fresh figs is the embodiment of French gastronomic elegance. The combination of soft and aged cheeses reveals the depth of their flavors: creamy goat cheese, tangy Roquefort, refined Swiss cheese, and rich Emmental. Figs, with their subtle sweetness and velvety texture, not only complement the cheese palette but also add a refreshing fruity note. Nuts and grapes provide a crunchy texture and a hint of acidity. This set is perfect for evening aperitifs, romantic dinners, or friendly gatherings, highlighting the art of enjoying food. The origins of the dish trace back to French cheese tasting traditions where variety and harmony of flavors play a key role. It is not just an appetizer but a symbol of refined taste and true culinary pleasure.

Energy value per serving

• Calories: 391.8
• Proteins: 24.5g
• Fats: 28.5g
• Carbohydrates: 10.5g

Ingredients

• Fig: 300 g
• Goat cheese: 100 g
• Dorblu cheese: 100 g
• Swiss cheese: 100 g
• Emmental cheese: 100 g

Cooking steps

1. Arrange all desired cheese varieties in small pieces on a large plate in a clockwise direction. The cheese with the mildest flavor should be at the position of the imaginary number six. Hard and semi-hard cheeses should be placed on the edges, with soft varieties in the center.

   Required ingredients:

   • Goat cheese: 100 g
   • Dorblu cheese: 100 g
   • Swiss cheese: 100 g
   • Emmental cheese: 100 g

2. Decorate the cheese platter with slices of fig, grapes, and walnuts.

   Required ingredients:

   • Fig: 300 g