Chicken liver pate

6 servings

60 minutes

Chicken liver pâté is a delicate, velvety dish of Russian cuisine that captivates with its lightness and rich flavor. Its origins trace back to the traditions of home cooking, where simplicity of preparation and nobility of flavor nuances are important. Baked liver combined with sweet onions, carrots, and cream gains softness and subtle spiciness from nutmeg. This pâté pairs perfectly with warm bread, toasts, or rye loaf, turning an ordinary breakfast or appetizer into a gastronomic delight. It can be served as a standalone dish or used as a filling for appetizer rolls. The ease of preparation makes it a favorite among home recipes, while its rich taste and creamy texture ensure its well-deserved popularity.

Energy value per serving

• Calories: 157.1
• Proteins: 17.3g
• Fats: 7.1g
• Carbohydrates: 6.5g

Ingredients

• Chicken liver: 500 g
• Carrot: 1 pc
• Onion: 2 head
• Cream: 100 ml
• Nutmeg: 0.5 tsp
• Salt: 1 tsp

Cooking steps

1. Wash the liver, trim the fat.

   Required ingredients:

   • Chicken liver: 500 g

2. Chop 1 carrot and 2 small onions randomly.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 2 heads

3. Put the liver in a baking bag.

   Required ingredients:

   • Chicken liver: 500 g

4. Add chopped vegetables to the package.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 2 heads

5. Bake in a sleeve at 180 degrees for 30 minutes.

6. Place the cooked liver in a deep pot.

7. Pour in the hot cream.

   Required ingredients:

   • Cream: 100 ml

8. Add nutmeg.

   Required ingredients:

   • Nutmeg: 0.5 teaspoon

9. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

10. Blend the pâté until smooth and serve.