Canned saury pate

4 servings

30 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 153.2
• Proteins: 15.9g
• Fats: 8.2g
• Carbohydrates: 3.9g

Ingredients

• Canned saury: 1 jar
• Onion: 1 head
• Butter: 10 g
• Chicken egg: 1 pc
• Gherkins: 3 pc
• Hard cheese: 50 g
• White bread: to taste
• Dill: to taste

Cooking steps

1. Peel the onion and slice it into half rings.

   Required ingredients:

   • Onion: 1 head

2. Cut the gherkins into small cubes.

   Required ingredients:

   • Gherkins: 3 pieces

3. Open the can of sardines, drain the liquid. Carefully remove the large bones.

   Required ingredients:

   • Canned saury: 1 jar

4. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

5. Boil the egg hard, cool it, and then peel it.

   Required ingredients:

   • Chicken egg: 1 piece

6. Cut into cubes.

7. In a blender bowl, combine onion, gherkins, fish, cheese, egg, and softened butter. Blend on high speed (about 10 seconds). The pâté should not be uniform; let some pieces remain for added flavor.

   Required ingredients:

   • Onion: 1 head
   • Gherkins: 3 pieces
   • Canned saury: 1 jar
   • Hard cheese: 50 g
   • Chicken egg: 1 piece
   • Butter: 10 g

8. Slice the bread and toast it on the fire or in a toaster on both sides until golden brown.

   Required ingredients:

   • White bread:  to taste

9. Spread the toast with pâté.

   Required ingredients:

   • Canned saury: 1 jar
   • Butter: 10 g

10. Garnish with dill sprigs.

    Required ingredients:

    • Dill:  to taste