Hot shrimp appetizer

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 732.4
• Proteins: 54.7g
• Fats: 29.4g
• Carbohydrates: 64.3g

Ingredients

• Boiled shrimps: 400 g
• Tomatoes: 8 pc
• Rice: 0.5 glass
• Chicken egg: 1 pc
• Breadcrumbs: 2 tbsp
• Butter: 1.5 tbsp
• Grated cheese: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the boiled shrimp from the shell and cut into pieces.

   Required ingredients:

   • Boiled shrimps: 400 g

2. Prepare the filling: boil fluffy rice, mix it with shrimp, and season with breadcrumbs, raw egg, salt, and pepper.

   Required ingredients:

   • Rice: 0.5 glass
   • Boiled shrimps: 400 g
   • Breadcrumbs: 2 tablespoons
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Wash the tomatoes, remove the stem, cut out a part of the flesh with seeds at this spot, and stuff with the prepared filling.

   Required ingredients:

   • Tomatoes: 8 pieces

4. Place the tomatoes on a baking sheet, drizzle with oil, and sprinkle with grated cheese on top.

   Required ingredients:

   • Butter: 1.5 tablespoon
   • Grated cheese: 2 tablespoons

5. Bake in the oven.

6. Watch them so they don't overcook by placing them in a not too hot oven.