Parsnip chips with truffle oil and parmesan

12 servings

35 minutes

Parsnip chips with truffle oil and parmesan are an exquisite treat that combines a crispy texture with the subtle aroma of truffle and the rich flavor of parmesan. Parsnip, a root vegetable with a hint of sweetness, is baked to a golden crust, transforming into crunchy slices with caramelized edges. Truffle oil adds luxurious depth of flavor, while parmesan imparts a savory saltiness. This dish is perfect as an elegant wine appetizer, an accompaniment to meat dishes, or as a standalone gastronomic experiment. Inspired by European cuisine, it showcases how simple ingredients can turn into something refined and memorable.

Energy value per serving

• Calories: 91.4
• Proteins: 4.5g
• Fats: 3g
• Carbohydrates: 11.5g

Ingredients

• Parsnip: 10 pc
• Olive oil: to taste
• Truffle oil: to taste
• Grated Parmesan cheese: 100 g

Cooking steps

1. Preheat the oven to 220 degrees.

2. Cut the parsnip into thin strips.

   Required ingredients:

   • Parsnip: 10 pieces

3. Place the parsnips on baking paper and drizzle with oil, sea salt, and freshly ground black pepper.

   Required ingredients:

   • Olive oil:  to taste
   • Parsnip: 10 pieces

4. Cook for 20-25 minutes, flipping after 10 minutes.

5. Remove from the oven and transfer to a bowl. Drizzle with truffle oil, sprinkle with Parmesan, and serve immediately.

   Required ingredients:

   • Truffle oil:  to taste
   • Grated Parmesan cheese: 100 g