Tongue with raisins and almonds

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 830.8
• Proteins: 64.3g
• Fats: 59.4g
• Carbohydrates: 11.5g

Ingredients

• Beef tongue: 2 pc
• Onion: 1 head
• Wheat flour: 2 tbsp
• Vinegar: 2 tsp
• Chopped almonds: 2 tbsp
• Seedless raisins: 2 tsp
• Meat broth: 2 glass
• Fat: to taste
• Sugar: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the tongues in salted water and remove the skin.

   Required ingredients:

   • Beef tongue: 2 pieces

2. Chop the onion finely and fry until golden.

   Required ingredients:

   • Onion: 1 head

3. Add some sugar and stir.

   Required ingredients:

   • Sugar:  to taste

4. Sift the flour, mix it with the broth to avoid lumps, and add vinegar.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Meat broth: 2 glasss
   • Vinegar: 2 teaspoons

5. Add onion, pre-soaked raisins, almonds, pepper, and salt to taste to the broth and simmer on low heat for 10-15 minutes.

   Required ingredients:

   • Onion: 1 head
   • Seedless raisins: 2 teaspoons
   • Chopped almonds: 2 tablespoons
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Then place the tongues, cover the pot with a lid, and simmer on low heat for 30 minutes.

   Required ingredients:

   • Beef tongue: 2 pieces

7. Ready languages are cut into portioned pieces.

8. Serve with the sauce they were stewed in.