Curd cheese with dorblu

5 servings

600 minutes

Cottage cheese with Dorblu is an elegant combination of delicate, airy cottage cheese and the tangy blue cheese Dorblu, which adds exquisite sharpness and rich flavor. This recipe originated in European kitchens where cheese makers valued the balance of soft texture and noble mold notes. It is simply prepared: kefir turns into a curd mass, losing whey, and then combines with pieces of Dorblu, revealing its creamy depth. Perfect as a standalone snack or as an addition to fresh bread, crackers, and wine tastings.

Energy value per serving

• Calories: 137.4
• Proteins: 8.9g
• Fats: 7g
• Carbohydrates: 9.4g

Ingredients

• Kefir: 1 l
• Dorblu cheese: 50 g
• Sea salt: pinch

Cooking steps

1. Put the kefir in the freezer for a day.

   Required ingredients:

   • Kefir: 1 l

2. Take the kefir out of the packaging.

   Required ingredients:

   • Kefir: 1 l

3. Pour the kefir into a special cheese mold. If there isn't one, you can use regular cheesecloth folded in several layers. Leave at room temperature for a few hours until fully thawed.

   Required ingredients:

   • Kefir: 1 l

4. When the whey drains into the bowl, the curd cheese will remain in the sieve. Drain the whey, it will no longer be needed.

   Required ingredients:

   • Kefir: 1 l

5. Transfer the cheese to a storage container.

   Required ingredients:

   • Kefir: 1 l

6. To salt.

   Required ingredients:

   • Sea salt:  pinch

7. Mix thoroughly.

8. Chop the Dorblu finely.

   Required ingredients:

   • Dorblu cheese: 50 g

9. Add blue cheese to the cottage cheese.

   Required ingredients:

   • Dorblu cheese: 50 g

10. Mix thoroughly.

11. Transfer to a bowl and serve. Store in the refrigerator for about 3 days.