Shrimp in white wine
2 servings
10 minutes
Shrimp in white wine is an exquisite dish of European cuisine that delights with its simplicity and refined taste. The recipe is based on the harmony of seafood with the aromas of garlic, parsley, and delicate white wine. This cooking method originated in coastal regions where fresh shrimp have always been a staple of gastronomy. Dry white wine adds an elegant acidity to the dish, enhancing the natural flavor of the shrimp. Serving directly from the pot creates a cozy atmosphere for friendly evenings where shrimp are peeled by hand while enjoying every bite. A spicy sauce made from mayonnaise and sriracha adds zest, making the dish even more expressive. Shrimp in white wine is the perfect choice for a dinner that combines ease of preparation with restaurant-quality flavor.
1
Prepare all the ingredients.
2
Thaw shrimp in the refrigerator overnight; if you need to speed up the process, you can thaw them in cold water, which will take about 20 minutes.
- Frozen shrimp: 400 g
3
Slice the garlic thinly.
- Garlic: 1 clove
4
Chop the parsley leaves.
- Parsley: 5 g
5
In a small pot, heat olive oil, add garlic and parsley.
- Olive oil: 30 ml
- Garlic: 1 clove
- Parsley: 5 g
6
Add unpeeled shrimp and fry for 1-2 minutes.
- Frozen shrimp: 400 g
7
Pour in white wine, hold for another minute on the heat, then remove.
- Dry white wine: 70 ml
8
For the sauce, mix mayonnaise and sriracha.
- Mayonnaise: 30 g
- Sriracha: 60 ml
9
Serve shrimp directly in a pot, peel them by hand, and eat by dipping in spicy sauce.