Taramasalata

10 servings

10 minutes

Taramasalata is a refined Greek appetizer with a rich flavor and velvety texture. Historically, it is part of the traditional Mediterranean feast where seafood holds an esteemed place. The main ingredient is cod roe, giving the dish a delicate saltiness that harmonizes with the creaminess of mashed potatoes and the light spiciness of onion. Lemon juice adds a refreshing tang that highlights the depth of flavor. Taramasalata is perfect as a dip or spread, especially with crispy toasted bread. This dish is a celebration for gourmets who prefer exquisite yet simple-to-make treats that convey the spirit of the Greek coast.

Energy value per serving

• Calories: 60.5
• Proteins: 7.2g
• Fats: 0.2g
• Carbohydrates: 6.7g

Ingredients

• Cod roe: 270 g
• Onion: 15 g
• Potato: 360 g
• Lemon juice: to taste
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil the potatoes in their skins until soft.

   Required ingredients:

   • Potato: 360 g

3. Peel the cooked potatoes and mash them into puree.

   Required ingredients:

   • Potato: 360 g

4. Chop the onion coarsely and blend it or grate it on a fine grater.

   Required ingredients:

   • Onion: 15 g

5. In a large bowl, mix potato and onion puree with cod roe.

   Required ingredients:

   • Cod roe: 270 g
   • Potato: 360 g
   • Onion: 15 g

6. Add lemon juice.

   Required ingredients:

   • Lemon juice:  to taste

7. Whisk the mixture thoroughly until smooth. If the mixture is very thick, you can add a little water.

8. Try it and salt to taste.

   Required ingredients:

   • Salt:  to taste

9. Serve taramasalata with toasted bread.