Chicken Strips with Paprika

8 servings

40 minutes

Chicken strips with paprika are a wonderful dish of American cuisine that has won the hearts of lovers of crispy and aromatic chicken. This recipe combines simplicity in preparation and rich flavor. Tender chicken fillet coated in a spicy mixture of breadcrumbs and paprika acquires an appetizing golden crust when fried. Egg and flour create the perfect texture, making each piece crispy on the outside and juicy on the inside. Paprika adds a slight spicy note, making the strips truly unforgettable. They can be served with various sauces—from classic cheese to spicy barbecue. Perfect for parties, family dinners, or just as a tasty snack. This dish is a true embodiment of gastronomic pleasure!

Energy value per serving

• Calories: 276.7
• Proteins: 27.8g
• Fats: 5.1g
• Carbohydrates: 29.6g

Ingredients

• Chicken fillet: 700 g
• Ground paprika: 1 tbsp
• Breadcrumbs: 200 g
• Chicken egg: 4 pc
• Wheat flour: 100 g
• Seasoning for chicken: 1 tsp
• Salt: to taste

Cooking steps

1. Cut the chicken fillet into small longitudinal strips 2-3 cm wide and sprinkle with a little salt.

   Required ingredients:

   • Chicken fillet: 700 g
   • Salt:  to taste

2. In a separate bowl, combine breadcrumbs with paprika.

   Required ingredients:

   • Breadcrumbs: 200 g
   • Ground paprika: 1 tablespoon

3. Mix thoroughly.

4. Add any seasoning for chicken to the mixture.

   Required ingredients:

   • Seasoning for chicken: 1 teaspoon

5. In another bowl, beat the chicken eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

6. In the third bowl, add flour and coat each strip.

   Required ingredients:

   • Wheat flour: 100 g

7. Then dip into the egg mixture.

8. Finally, coat the strips in the breading mixture on all sides.

9. Place in a well-heated pan with sunflower oil. Fry for 2-3 minutes on each side until a golden crust forms.

   Required ingredients:

   • Salt:  to taste

10. Enjoy your meal!