Stuffed tomatoes with meat and cheese
4 servings
25 minutes
Stuffed tomatoes with meat and cheese are a refined dish of French cuisine, combining the tenderness of the meat filling with the sweet-sour taste of baked tomato. The history of the dish is rooted in the traditions of the French province, where fresh vegetables and aromatic herbs play a key role. Tomatoes soaked in the juices of the filling acquire a rich, soft flavor, while melted cheese adds a creamy texture and zest. Basil and spices enhance its exquisite aroma. This dish is perfect for a cozy family dinner or an elegant buffet, complemented by a glass of white wine and fresh crispy baguette.
1
Cut off the tops of the tomatoes and scoop out the seeds and some flesh.
- Tomatoes: 6 pieces
2
Fry the minced pork, add tomato flesh, grated cheese, spices, and dried basil.
- Minced pork: 250 g
- Tomatoes: 6 pieces
- Cheese: 50 g
- Spices: to taste
- Basil: 5 g
3
Stuff the tomatoes with minced meat and bake at 180 degrees for 20-30 minutes until cooked.
- Tomatoes: 6 pieces