Potato sticks.

6 servings

45 minutes

Potato sticks are a refined and easy-to-make British recipe that is perfect for a cozy tea time or light snack. The dish's history traces back to the baking traditions of England, where potatoes were an integral part of the daily diet. These tender sticks have a crispy crust and a soft texture inside, surprising with a subtle creamy flavor with salty notes of feta cheese. Their sprinkle of cumin adds a spicy zest, making the taste richer and more expressive. Potato sticks can be served as a standalone dish or paired with sauces and fresh vegetables. They are ideal for friendly gatherings as they are easy to prepare and convenient to eat by hand.

Energy value per serving

• Calories: 781.5
• Proteins: 18.9g
• Fats: 44.2g
• Carbohydrates: 77.9g

Ingredients

• Potato: 500 g
• Wheat flour: 500 g
• Butter: 250 g
• Feta cheese: 250 g
• Egg white: 2 pc
• Caraway: 1 tsp
• Salt: 0.5 tsp

Cooking steps

1. Peel the potatoes, boil them, and mash while hot.

   Required ingredients:

   • Potato: 500 g

2. Add butter, grated cheese, flour, and salt. Knead the dough, roll it out to a thickness of 5 mm, and cut into sticks about 8 cm long. Brush the sticks with beaten egg whites and sprinkle with cumin seeds.

   Required ingredients:

   • Butter: 250 g
   • Feta cheese: 250 g
   • Wheat flour: 500 g
   • Salt: 0.5 teaspoon
   • Egg white: 2 pieces
   • Caraway: 1 teaspoon

3. Place the sticks on a greased baking tray. Bake until golden brown.

   Required ingredients:

   • Butter: 250 g