Baked Vegetable Appetizer

4 servings

50 minutes

Baked vegetable appetizer is a true embodiment of simplicity and flavor. This recipe has roots in Russian cuisine, where fresh seasonal vegetables always held a central place on the table. Eggplants, peppers, tomatoes, and onions baked until soft acquire a rich aroma, while garlic dressing with balsamic vinegar highlights their natural sweetness. The lightness of parsley adds freshness and makes the dish even more appetizing. This appetizer is versatile: it works well as a light side dish, a standalone meal, or an accompaniment to meat. Perfect for summer gatherings when you want to enjoy the natural flavors of fresh vegetables. Served chilled, it makes a refreshing addition to any dinner.

Energy value per serving

• Calories: 173.7
• Proteins: 3.7g
• Fats: 10.3g
• Carbohydrates: 16.9g

Ingredients

• Eggplants: 3 pc
• Tomatoes: 2 pc
• Onion: 1 pc
• Sweet pepper: 100 g
• Parsley: 1 bunch
• Garlic: 3 clove
• Olive oil: 40 ml
• Balsamic vinegar: 1 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Pierce the eggplants with a fork.

   Required ingredients:

   • Eggplants: 3 pieces

3. Place the eggplant, pepper, tomato, and onion in a baking dish.

   Required ingredients:

   • Eggplants: 3 pieces
   • Tomatoes: 2 pieces
   • Onion: 1 piece
   • Sweet pepper: 100 g

4. Bake in an oven preheated to 200 degrees for 20 minutes.

5. Peel all the vegetables.

   Required ingredients:

   • Eggplants: 3 pieces
   • Tomatoes: 2 pieces
   • Onion: 1 piece
   • Sweet pepper: 100 g

6. Cut into cubes.

7. Transfer to a bowl.

8. Chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

9. Add garlic, balsamic vinegar, and salt to the olive oil.

   Required ingredients:

   • Olive oil: 40 ml
   • Balsamic vinegar: 1 tablespoon
   • Salt:  to taste

10. Mix

11. Chop the parsley.

    Required ingredients:

    • Parsley: 1 bunch

12. Add parsley and dressing to the vegetables.

13. Mix and serve.