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Halloumi Cheese Sandwiches

1 serving

7 minutes

Halloumi cheese sandwiches are a true gastronomic celebration with a Mediterranean touch. Halloumi is a legendary Cypriot cheese with a dense texture that becomes crispy when fried while remaining soft inside. In this signature recipe, it harmoniously combines with Dijon mustard, sun-dried tomatoes, and quail eggs to create a rich and tangy flavor. Spicy notes from the pepper mix and chili flakes add heat, while fresh basil brings lightness. These sandwiches are perfect for an exquisite appetizer or a quick yet refined snack. They are delightful both warm and chilled and can surprise even the most discerning gourmets with their texture and rich flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
597.9
kcal
36.5g
grams
42.7g
grams
24.4g
grams
Ingredients
1serving
Halloumi cheese
100 
g
Ground pepper mix
0.5 
tsp
Olive oil
0.5 
tsp
Quail egg
2 
pc
Sun-dried tomatoes in oil
4 
pc
Red pepper flakes
 
to taste
Dijon mustard
2 
tbsp
Dijon grain mustard
2 
tbsp
Basil
1 
sprig
Cooking steps
  • 1

    Cut the cheese into slices about 1 cm thick and 10 cm in diameter.

    Required ingredients:
    1. Halloumi cheese100 g
  • 2

    Heat the greased grill pan and place the cheese on it.

    Required ingredients:
    1. Olive oil0.5 teaspoon
    2. Halloumi cheese100 g
  • 3

    Season with a pepper mix.

    Required ingredients:
    1. Ground pepper mix0.5 teaspoon
  • 4

    Once the bottom side is browned, flip it.

  • 5

    When the cheese is browned on both sides, transfer it to a plate.

  • 6

    Grease with mustard.

    Required ingredients:
    1. Dijon mustard2 tablespoons
  • 7

    Add grainy mustard.

    Required ingredients:
    1. Dijon grain mustard2 tablespoons
  • 8

    Chop the sun-dried tomatoes finely.

    Required ingredients:
    1. Sun-dried tomatoes in oil4 pieces
  • 9

    Boil quail eggs hard and peel them.

    Required ingredients:
    1. Quail egg2 pieces
  • 10

    Place dried tomatoes on each slice. Cut the eggs into three parts and place them on top. Season with chili pepper.

    Required ingredients:
    1. Sun-dried tomatoes in oil4 pieces
    2. Quail egg2 pieces
    3. Red pepper flakes to taste
  • 11

    Garnish with basil leaves and serve.

    Required ingredients:
    1. Basil1 sprig

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