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Oyster mushrooms with onions and carrots

4 servings

30 minutes

Oyster mushrooms with onions and carrots are a simple yet surprisingly delicious dish of Russian cuisine. Its roots go back to the traditions of preparing mushroom appetizers, where umami-rich mushrooms are complemented by aromatic vegetables and spices. Tender oyster mushrooms sautéed with golden onions and sweet carrots acquire a rich flavor, while garlic and vinegar add zest. The dish is perfect as an independent appetizer, a side dish for meat, or an addition to mashed potatoes. After a short infusion, the ingredients reveal their aromas, and fresh dill adds freshness and lightness. This is a wonderful way to enjoy the richness of forest mushrooms in a simple yet refined manner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
118.2
kcal
7.1g
grams
0.8g
grams
21.7g
grams
Ingredients
4servings
Oyster mushrooms
1 
kg
Onion
1 
pc
Garlic
1 
clove
Carrot
1 
pc
Vinegar
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Dill
 
to taste
Cooking steps
  • 1

    Slice the oyster mushrooms and boil them, sauté finely chopped onion and grated carrot.

    Required ingredients:
    1. Oyster mushrooms1 kg
    2. Onion1 piece
    3. Carrot1 piece
  • 2

    Mix boiled oyster mushrooms with onion and carrot and fry for 10 minutes. Remove from heat, add minced garlic, salt, and pepper.

    Required ingredients:
    1. Oyster mushrooms1 kg
    2. Onion1 piece
    3. Carrot1 piece
    4. Garlic1 clove
    5. Salt to taste
    6. Ground black pepper to taste
  • 3

    When everything cools down, add vinegar to taste. Let it steep. Fresh dill can be added.

    Required ingredients:
    1. Vinegar to taste
    2. Dill to taste

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