Salted mushrooms with potatoes

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 431.5
• Proteins: 4.5g
• Fats: 38.2g
• Carbohydrates: 18.8g

Ingredients

• Salted mushrooms: 300 g
• Potato: 3 pc
• Pickles: 1 pc
• Onion: 1 head
• Vegetable oil: 150 ml
• Chopped parsley: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Dry the salted mushrooms from the brine.

   Required ingredients:

   • Salted mushrooms: 300 g

2. Slice it.

3. Wash the potatoes thoroughly.

4. Boil in the skin.

   Required ingredients:

   • Potato: 3 pieces

5. Then drain the water.

6. Cool the potatoes, peel them, and slice them.

   Required ingredients:

   • Potato: 3 pieces

7. Add salted mushrooms.

   Required ingredients:

   • Salted mushrooms: 300 g

8. Add the peeled, washed, and chopped onion.

   Required ingredients:

   • Onion: 1 head