Salted mushrooms with sour cream

4 servings

10 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 57.2
• Proteins: 3.7g
• Fats: 3.3g
• Carbohydrates: 3.3g

Ingredients

• Salted mushrooms: 400 g
• Sour cream: 3 tbsp
• Chopped parsley: 2 tbsp
• Green chopped onions: 4 tbsp

Cooking steps

1. Dry the salted mushrooms from the brine.

   Required ingredients:

   • Salted mushrooms: 400 g

2. Cut into slices.

3. Fill with sour cream.

   Required ingredients:

   • Sour cream: 3 tablespoons

4. Before serving, sprinkle with parsley and green onions.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Green chopped onions: 4 tablespoons