Bruschetta with pork and tomato sauce

1 serving

7 minutes

Bruschetta with ham and tomato sauce is a harmony of flavors that combines Italian culinary elegance with rich notes of meat delicacy. Rye bread soaked in aromatic mustard oil acquires an appetizing crispy crust, creating the perfect base for the filling. Thin slices of ham add richness to the appetizer, while sweet red onion adds freshness. The tomato sauce with oregano and cumin reveals warm Mediterranean accents, giving the dish a light spiciness. This bruschetta is not just an appetizer but a true gastronomic delight, perfect for a cozy evening with wine or as a stylish addition to a festive table.

Energy value per serving

• Calories: 332.8
• Proteins: 7.6g
• Fats: 25.3g
• Carbohydrates: 21.3g

Ingredients

• Rye bread: 2 pc
• Mustard oil: 2 tsp
• Sea salt: pinch
• Pork ham: 2 pc
• Sweet red onion: 0.2 head
• Tomato sauce: 2 tbsp
• Dried oregano: pinch
• Zira: to taste
• Ground black pepper: to taste

Cooking steps

1. Place slices of bread on a hot skillet and add a teaspoon of mustard oil on top.

   Required ingredients:

   • Rye bread: 2 pieces
   • Mustard oil: 2 teaspoons

2. Once the bottom side is browned, flip it and salt.

   Required ingredients:

   • Sea salt:  pinch

3. Remove from heat after 1-2 minutes.

4. Slice the boiled pork as thinly as possible.

   Required ingredients:

   • Pork ham: 2 pieces

5. Cut the onion into strips.

   Required ingredients:

   • Sweet red onion: 0.2 head

6. Spread tomato sauce on the bread.

   Required ingredients:

   • Tomato sauce: 2 tablespoons

7. Add oregano.

   Required ingredients:

   • Dried oregano:  pinch

8. Add cumin.

   Required ingredients:

   • Zira:  to taste

9. Place the boiled meat on top.

   Required ingredients:

   • Pork ham: 2 pieces

10. Next, add the onion and sprinkle with pepper.

    Required ingredients:

    • Sweet red onion: 0.2 head
    • Ground black pepper:  to taste

11. Serve as an appetizer.