Beetroot pkhali with cilantro

10 servings

45 minutes

Recipe from the Georgian cuisine restaurant "Ojakhuri".

Energy value per serving

• Calories: 69.8
• Proteins: 2g
• Fats: 4.6g
• Carbohydrates: 5.8g

Ingredients

• Boiled beetroot: 390 g
• Red onion: 20 g
• Coriander: 17 g
• Celery: 90 g
• Peeled walnuts: 70 g
• Pomegranate seeds: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the beetroot, cool it down, and peel it.

   Required ingredients:

   • Boiled beetroot: 390 g

2. Clean the onion.

   Required ingredients:

   • Red onion: 20 g

3. Pass it through the meat grinder.

4. Also send the celery to the meat grinder.

   Required ingredients:

   • Celery: 90 g

5. Then grind the beet in the meat grinder.

   Required ingredients:

   • Boiled beetroot: 390 g

6. Grind the walnut in a mortar.

   Required ingredients:

   • Peeled walnuts: 70 g

7. Mix the vegetables.

8. Add walnuts to the vegetables.

   Required ingredients:

   • Peeled walnuts: 70 g

9. Add salt.

   Required ingredients:

   • Salt:  to taste

10. Add spices: pepper and, for example, ucho-suneli.

    Required ingredients:

    • Ground black pepper:  to taste

11. Make balls weighing 50 grams from vegetable mass.

    Required ingredients:

    • Boiled beetroot: 390 g

12. Decorate the balls with pomegranate seeds.

    Required ingredients:

    • Pomegranate seeds: 50 g