Omelet rolls
2 servings
90 minutes
Omelet rolls are a refined dish of Russian cuisine that combines the tenderness of egg omelet with the rich flavor of meat. The origins of this recipe trace back to the traditions of Russian culinary art, where the skill of combining simple ingredients into impressive and nutritious dishes was valued. The fried omelet layer envelops juicy beef mince, creating a harmony of textures: the softness of the egg and the richness of the meat. Aromatic spices like paprika and black pepper add zest to the dish. Omelet rolls can be served hot or cold; they are perfect for a hearty breakfast or an impressive appetizer on a festive table. Simple to prepare yet elegant in taste, this recipe highlights the richness of Russian cuisine and its love for cozy, hearty dishes.
1
Pass beef and peeled onion through a meat grinder, add water, salt, pepper, paprika and mix the minced meat well. Let it rest in the refrigerator for at least an hour.
- Beef: 400 g
- Onion: 1 head
- Water: 0.3 glass
- Ground black pepper: to taste
- Sweet paprika: to taste
2
Beat the egg lightly with a fork and pour it onto a flat plate. Roll part of the minced meat into a ball, then flatten it with a knife on flour to form a thin circle of large diameter. Place the minced meat circle on the beaten egg.
- Chicken egg: 4 pieces
- Beef: 400 g
- Wheat flour: to taste
3
Heat a pan with vegetable oil, bring a plate with egg and minced meat close to the pan, and with a sharp motion pour the contents into the pan so that the egg stays at the bottom and the minced meat is on top.
- Vegetable oil: to taste
4
Fry one side of the egg, then flip and fry the side with the minced meat. Remove from the pan and quickly roll it up. Do this four times.
- Chicken egg: 4 pieces
- Beef: 400 g
5
Serve warm or cold.