Salad with sour cream and egg

2 servings

10 minutes

Salad with sour cream and egg is a simple yet exquisite dish of Ukrainian cuisine, rooted in rural traditions where fresh ingredients played a key role in daily meals. Fresh green salad adds tenderness, while hard-boiled eggs contribute rich flavor. The light tang of vinegar in the sour cream dressing harmonizes with the freshness of cucumbers and the aroma of dill. This salad is perfect as a light appetizer or a side dish for meat and fish dishes. Its simplicity is deceptive—the subtle combination of flavors makes it worthy for both festive and everyday tables.

Energy value per serving

• Calories: 224.4
• Proteins: 11.8g
• Fats: 16.5g
• Carbohydrates: 6.8g

Ingredients

• Green salad: 300 g
• Chicken egg: 2 pc
• Sour cream: 5 tbsp
• Cucumbers: 2 pc
• Vinegar: to taste

Cooking steps

1. Chop the washed and dried green salad and place it in a bowl.

   Required ingredients:

   • Green salad: 300 g

2. Hard-boiled eggs sliced thinly and mixed with a sauce of sour cream and vinegar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream: 5 tablespoon
   • Vinegar:  to taste

3. Before serving, dress the salad with sour cream sauce with egg, place it in a salad bowl, surround it with slices of fresh cucumber, and sprinkle with finely chopped dill or parsley.

   Required ingredients:

   • Sour cream: 5 tablespoon
   • Chicken egg: 2 pieces
   • Cucumbers: 2 pieces