Spicy Cheese Chips

1 serving

15 minutes

Spicy cheese chips are a wonderful combination of tenderness and crunchiness, perfect for lovers of bold flavors. This dish draws inspiration from classic cheese snacks but reaches a new level of flavor depth with the blend of mozzarella and parmesan, along with a spicy mix of seasonings. The chips have a rich cheesy aroma and a slight spiciness, making them an ideal complement to an aperitif or as a standalone snack. They are easy to prepare, and their stretchy texture transforms into crispy discs with a golden crust during cooking. This signature recipe is a great find for gourmets who appreciate the harmony of taste and texture and the opportunity to experiment with different spices. Try it and enjoy the perfect balance of cheesy tenderness and spicy zest!

Energy value per serving

• Calories: 872
• Proteins: 69g
• Fats: 76g
• Carbohydrates: 0g

Ingredients

• Mozzarella Cheese for Pizza: 200 g
• Grated Parmesan cheese: 100 g
• Hot paprika: to taste
• Dried chili peppers: to taste
• Ground black pepper: to taste
• Mixture of herbs: to taste
• Salt: to taste

Cooking steps

1. Grate the mozzarella on a coarse grater.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 200 g

2. Add grated Parmesan cheese to it.

   Required ingredients:

   • Grated Parmesan cheese: 100 g

3. Season the cheese with spices.

   Required ingredients:

   • Hot paprika:  to taste
   • Dried chili peppers:  to taste
   • Ground black pepper:  to taste
   • Mixture of herbs:  to taste
   • Salt:  to taste

4. Mix thoroughly.

5. Place the cheese in piles spaced apart in a preheated oven at 180 degrees.

6. Bake for about 5–7 minutes, checking for browning.