Kefir flatbreads

11 servings

55 minutes

Kefir flatbreads are a fragrant and tender treat that comes from deep European village traditions. This simple recipe embodies the coziness of home and the warm atmosphere of family meals. Kefir gives the dough a special softness and a slight tang that harmonizes with the golden crispy crust. The soda reaction makes the flatbreads airy, and a small cut on the surface allows them to cook evenly. They can be served as a standalone dish, replacing bread, or paired with honey, sour cream, jam, and other tasty additions. A wonderful choice for breakfast or a cozy dinner!

Energy value per serving

• Calories: 224.7
• Proteins: 5.2g
• Fats: 8.1g
• Carbohydrates: 33.2g

Ingredients

• Kefir: 250 ml
• Wheat flour: 450 g
• Soda: 0.5 tsp
• Salt: 0.5 tsp
• Chicken egg: 1 pc
• Sugar: 1 tbsp
• Vegetable oil: 4 tbsp

Cooking steps

1. Pour kefir into the bowl.

   Required ingredients:

   • Kefir: 250 ml

2. Add baking soda, salt, and sugar. Mix thoroughly.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 1 tablespoon

3. Then add an egg and 2 tablespoons of vegetable oil. Mix thoroughly again.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vegetable oil: 4 tablespoons

4. Sift 450 grams of wheat flour into the mixture (you may need a little more flour).

   Required ingredients:

   • Wheat flour: 450 g

5. Knead the dough.

6. Dust the work surface with flour and transfer the dough there.

   Required ingredients:

   • Wheat flour: 450 g

7. The dough needs to be divided into several parts.

8. Roll each piece of dough into a flatbread 5-6 mm thick.

9. Make a small cut in the middle of each flatbread.

10. Fry the flatbreads in vegetable oil over medium heat until golden brown on both sides.

    Required ingredients:

    • Vegetable oil: 4 tablespoons