Sausage and Cheese Cutlets

4 servings

30 minutes

Sausage and cheese cutlets are a simple yet incredibly tasty dish from European cuisine, perfect for a hearty lunch or dinner. The recipe likely draws inspiration from classic meat cutlets but focuses on tender cheese and spicy sausages that add a unique flavor. The cheese melts during frying, creating an appetizing golden crust, while the sausages add richness and a slight smoky note. Breadcrumbs give a crispy texture outside and softness inside. These cutlets are especially good with fresh vegetables, light sauces, or potato sides.

Energy value per serving

• Calories: 423.9
• Proteins: 21.8g
• Fats: 28.7g
• Carbohydrates: 20.1g

Ingredients

• Wheat flour: 50 g
• Chicken egg: 1 pc
• Sausages: 200 g
• Cheese: 200 g
• Sour cream: 2 tbsp
• Panko bread crumbs: 50 g

Cooking steps

1. Grate the cheese into a bowl. Cut the sausages into cubes and add them to the bowl, then add an egg, 4 tablespoons of flour, and a spoon of sour cream, and mix.

   Required ingredients:

   • Cheese: 200 g
   • Sausages: 200 g
   • Chicken egg: 1 piece
   • Wheat flour: 50 g
   • Sour cream: 2 tablespoons

2. Beat the eggs in a separate container with a fork.

   Required ingredients:

   • Chicken egg: 1 piece

3. Shape the patties, coat them in flour, then in egg and breadcrumbs.

   Required ingredients:

   • Wheat flour: 50 g
   • Chicken egg: 1 piece
   • Panko bread crumbs: 50 g

4. Place the patties in a pan with heated oil and fry over medium heat.