Chicken twists

4 servings

50 minutes

The recipe is taken from the book "For joy! Wonderful dishes of the Easter table from the chefs of the Golden Ring of Russia" by Dmitry Novokreshchenov.

Energy value per serving

• Calories: 250.3
• Proteins: 20.6g
• Fats: 16.2g
• Carbohydrates: 1.9g

Ingredients

• Chicken wings: 10 pc
• Cream 10%: 150 ml
• White wine: 100 ml
• Fresh thyme: 3 sprig
• Olive oil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Separate the shoulder part of the wings. At the joint with the forearm, cut the skin and tendons, and turn the meat inside out to leave a clean bone.

2. In a heated pan, fry the twists in olive oil until golden brown. Add white wine, salt, pepper, and thyme. Simmer covered for 5 minutes. Then add cream and simmer on low heat for another 10 minutes.

   Required ingredients:

   • Olive oil:  to taste
   • White wine: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Fresh thyme: 3 sprigs
   • Cream 10%: 150 ml

3. Place the prepared twists with the bones facing up in a suitable baking dish and pour the contents from the pan over them. Put in a hot oven (180–200 degrees) for 5–10 minutes.

4. Serve as a hot appetizer in portions of 2-3 pieces.