Stuffed Eggs

6 servings

25 minutes

Stuffed eggs are so popular for three reasons: firstly, they are delicious, secondly, they are inexpensive and, finally, they are easy to prepare. This small form leaves room for many decorative solutions: ready eggs can be decorated with herbs, caviar, a piece of fish or sprinkled with sesame seeds.

Energy value per serving

• Calories: 156.5
• Proteins: 8.6g
• Fats: 13g
• Carbohydrates: 1.1g

Ingredients

• Chicken egg: 6 pc
• Dijon mustard: 40 g
• Mayonnaise: 50 g
• Parsley: 1 sprig
• Ground red pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Place the eggs in boiling water, cook for 11 minutes, then transfer them to cold water to stop cooking and cool.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Clean the eggs and cut each in half.

   Required ingredients:

   • Chicken egg: 6 pieces

4. Separate the yolks. Set the whites aside for a while.

5. Grate the yolks.

   Required ingredients:

   • Chicken egg: 6 pieces

6. Mix the yolks with mustard and mayonnaise until smooth; you can add a little salt to taste.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Dijon mustard: 40 g
   • Mayonnaise: 50 g
   • Salt:  to taste

7. Transfer the yolk mixture to a pastry bag with a decorative nozzle

8. Squeeze into each half of the egg white.

   Required ingredients:

   • Chicken egg: 6 pieces

9. Decorate the eggs with red pepper and chopped parsley.

   Required ingredients:

   • Ground red pepper:  to taste
   • Parsley: 1 sprig

10. Submit.