Marble snack butter

12 servings

15 minutes

Marble appetizer butter is a refined dish of Russian cuisine that combines the tenderness of butter and the sophistication of red fish. This recipe traces back to the traditions of festive appetizers, where the chef's skill is showcased in the interplay of textures and flavors. The butter infused with lemon juice and mustard gains a piquant touch, while herbs add fresh, herbal notes. Sliced thinly, it resembles a marble mosaic—a masterful blend of ingredients. Perfect for serving on crispy toasts or rye bread, it adds elegance and richness of flavor to any feast.

Energy value per serving

• Calories: 151.6
• Proteins: 3.4g
• Fats: 14.8g
• Carbohydrates: 0.9g

Ingredients

• Butter: 200 g
• Red fish fillet: 180 g
• Mustard: 1 tsp
• Lemon juice: 2 tsp
• Salt: to taste
• Green: 2 bunch

Cooking steps

1. Soften the butter.

   Required ingredients:

   • Butter: 200 g

2. Add mustard and lemon juice to the oil, and mix.

   Required ingredients:

   • Mustard: 1 teaspoon
   • Lemon juice: 2 teaspoons

3. Finely chop the fish and greens.

4. Mix the fish with butter.

   Required ingredients:

   • Red fish fillet: 180 g
   • Butter: 200 g
   • Salt:  to taste

5. Place greens on the food wrap and pour oil on top.

   Required ingredients:

   • Green: 2 bunchs
   • Butter: 200 g

6. Roll into a tube.

7. Place in the refrigerator until firm.

8. Take out. Cut.