Pickled cabbage with onions and carrots

4 servings

15 minutes

This is how they pickle cabbage in the restaurant "Barin" of the hotel complex "Usadba Aleksandrovo" in the city of Kimovsk. The cabbage is not simple - it contains onions. Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.

Energy value per serving

• Calories: 103.7
• Proteins: 5.3g
• Fats: 0.3g
• Carbohydrates: 20.6g

Ingredients

• White cabbage: 1 pc
• Carrot: 1 pc
• Onion: 1 head
• Salt: 1 tbsp
• Sugar: 1 tbsp

Cooking steps

1. Remove the top leaves of the cabbage.

2. Cut cabbage, onion, and carrot into strips, combine them, and add salt and sugar.

   Required ingredients:

   • White cabbage: 1 piece
   • Carrot: 1 piece
   • Onion: 1 head
   • Salt: 1 tablespoon
   • Sugar: 1 tablespoon

3. Mix well by squeezing with hands until crunchy and juice is released.

   Required ingredients:

   • Salt: 1 tablespoon
   • Sugar: 1 tablespoon

4. Place a weight and leave at room temperature for three days.