Basic Citrus Pie Recipe

8 servings

35 minutes

The basic recipe for citrus pie is an embodiment of freshness and sunny mood. This delicate pie, rooted in American culinary traditions, combines the lightness of airy dough with the invigorating aroma of lemon. The history of such pies dates back to times when housewives used available ingredients to create simple yet delightful desserts. Lemon zest and juice give the baked goods a subtle tartness balanced by sweetness. Warm, soft, with a crispy golden crust – it is perfect for morning tea or a cozy family dinner. Its versatility allows the pie to be served alone or complemented with a light glaze. Each slice awakens memories of summer days and brings a sense of home warmth.

Energy value per serving

• Calories: 240.2
• Proteins: 3.5g
• Fats: 14.2g
• Carbohydrates: 24.5g

Ingredients

• Butter: 120 g
• Sugar: 100 g
• Chicken egg: 2 pc
• Wheat flour: 120 g
• Lemon: 1 pc
• Baking powder: 7 g

Cooking steps

1. Mix softened butter with sugar.

   Required ingredients:

   • Butter: 120 g
   • Sugar: 100 g

2. Add 2 eggs to each.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Then add the flour.

   Required ingredients:

   • Wheat flour: 120 g

4. Mix everything thoroughly and incorporate the zest of a whole lemon and the juice of half a lemon (you can add the juice of a whole lemon).

   Required ingredients:

   • Lemon: 1 piece

5. Then add the baking powder and mix thoroughly.

   Required ingredients:

   • Baking powder: 7 g

6. Line the baking pan with paper (mine is 22-23 cm in diameter). Pour in the dough and smooth it out.

7. Bake in a preheated oven at 190 degrees until golden brown (about 20 minutes), but keep an eye on your oven. Time may vary depending on the oven.

8. Let the pie cool slightly, then carefully remove it from the mold.