Tiramisu "Erwin"

8 servings

30 minutes

You can try this tiramisu in the ERWIN RiverMoreOcean restaurant according to the recipe of chef Alexey Pavlov

Energy value per serving

• Calories: 656.6
• Proteins: 20.9g
• Fats: 27g
• Carbohydrates: 78.4g

Ingredients

• Egg white: 13 pc
• Sugar: 310 g
• Egg yolk: 18 pc
• Wheat flour: 250 g
• Freshly brewed coffee: 100 ml
• Sugar syrup: 100 ml
• Liquor: 100 ml
• Mascarpone cheese: 250 g
• Cream: 250 ml
• Gelatin: 10 g

Cooking steps

1. Whip egg whites and sugar in a mixer, add yolk and flour, pipe the biscuit onto a baking sheet in the shape of 'ladyfingers', bake at 200 degrees for 5 minutes. Cool down.

   Required ingredients:

   • Egg white: 13 pieces
   • Sugar: 310 g
   • Egg yolk: 18 pieces
   • Wheat flour: 250 g

2. Soak gelatin in cold water. Mix mascarpone and cream, boil sugar with water until it forms a ball, mix with whipped yolk, add squeezed and melted gelatin; do the same for the second pair of sugar-egg white. Mix yolk with cream, finally add the meringue.

   Required ingredients:

   • Gelatin: 10 g
   • Mascarpone cheese: 250 g
   • Cream: 250 ml
   • Sugar: 310 g

3. Lay well-soaked biscuit in syrup in the tray, add part of the mousse, sprinkle with a thick layer of cocoa, then add another layer of syrup-soaked biscuit and the remaining mousse.

   Required ingredients:

   • Sugar syrup: 100 ml
   • Liquor: 100 ml
   • Freshly brewed coffee: 100 ml

4. Let it sit in the freezer for 2 hours.

5. On the plate, place the chocolate shortbread cookies, scoop tiramisu balls with an ice cream scoop, and top with orange zest.

   Required ingredients:

   • Sugar: 310 g