Low-calorie chocolate muffin with cherries

12 servings

50 minutes

This low-calorie chocolate cherry cake is the perfect balance of taste and health benefits. Originating from American cuisine, it combines a rich chocolate aroma with the juicy tartness of cherries. Oat flour makes it airy and light, while bananas add natural sweetness. Kefir provides tenderness, and whipped egg whites ensure a porous structure. This dessert is suitable for those who care about their diet but don't want to give up sweets. Ideal for a cozy tea time or a light snack, it delights not only with its taste but also with its appetizing appearance. The finishing touch is dark chocolate that envelops the cake in a soft glaze, making each bite special.

Energy value per serving

• Calories: 85.2
• Proteins: 3.7g
• Fats: 2.4g
• Carbohydrates: 12.6g

Ingredients

• Oat flour: 70 g
• Chicken egg: 3 pc
• Bananas: 2 pc
• Kefir: 100 ml
• Pitted cherries: 4 g
• Dr.Oetker Dark Chocolate Glaze: 1 g
• Cocoa powder: 1 tbsp
• Baking powder: 1 pc

Cooking steps

1. In a blender, whip 1 banana, 100 ml of kefir, 1 egg, and 2 yolks until smooth.

   Required ingredients:

   • Bananas: 2 pieces
   • Kefir: 100 ml
   • Chicken egg: 3 pieces
   • Chicken egg: 3 pieces

2. Add baking powder, flour, and cocoa, and mix.

   Required ingredients:

   • Baking powder: 1 piece
   • Oat flour: 70 g
   • Cocoa powder: 1 tablespoon

3. Slice the banana and add it with the cherry to the dough, mix well.

   Required ingredients:

   • Bananas: 2 pieces
   • Pitted cherries: 4 g

4. Whip 2 egg whites with a pinch of salt until stiff peaks form, gently fold into the batter.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Baking powder: 1 piece

5. Pour the dough into the mold and place it in the oven preheated to 180 degrees for 30 minutes.

6. We coat the slightly cooled cake with icing and decorate it as desired.

   Required ingredients:

   • Dr.Oetker Dark Chocolate Glaze: 1 g