Aristocratic sorbet (with nectarines and rose wine)
8 servings
10 minutes
The aristocratic sorbet with nectarines and rosé wine is the embodiment of elegance and flavor refinement. This dessert hails from Italy, where sorbets have always been a symbol of sophisticated enjoyment. Nectarines, with their rich aroma, combined with rosé champagne create a unique symphony of taste—delicate, refreshing, and slightly playful. The light sweetness of the fruits harmoniously intertwines with exquisite wine notes, while refreshing basil adds a touch of spice. This sorbet is perfect for summer evenings, festive receptions, or simply moments when you want to indulge in something special. Chilled to perfection, it offers moments of true pleasure, leaving a light aftertaste of blissful freshness.
1
We peel the nectarines, remove the pit, and put them in the freezer for a couple of hours.
- Nectarines: 8 pieces
2
We are placing frozen nectarines into the blender bowl
- Nectarines: 8 pieces
3
We pour wine over them and sprinkle with sugar
- Pink champagne: 100 ml
- Sugar: 3 tablespoons
4
Whip until homogeneous and pour into the mold
5
Send to the freezer. After a couple of hours, take it out, stir, and back to the freezer.
6
Decorating. It turns out that basil goes wonderfully with desserts. Not only does it look beautiful, but it also tastes divine!