Coconut Condensed Milk Kaya

10 servings

15 minutes

This is not the same kaya that Rastafarians sing about. This is a coconut jam that is very popular in Singapore and Malaysia. Coffee and toast with kaya is a great breakfast.

Energy value per serving

• Calories: 89.3
• Proteins: 1.3g
• Fats: 4.9g
• Carbohydrates: 10.1g

Ingredients

• Coconut milk: 200 ml
• Egg yolk: 4 pc
• Palm sugar: 30 g
• Sugar: 65 g
• Salt: pinch

Cooking steps

1. Prepare the necessary ingredients

2. Beat the yolks in a large bowl with a fork, lightly, no foam needed.

   Required ingredients:

   • Egg yolk: 4 pieces

3. Place the pot in a water bath. Mix sugar in the pot.

   Required ingredients:

   • Sugar: 65 g

4. Add salt.

   Required ingredients:

   • Salt:  pinch

5. Add coconut milk to the other ingredients.

   Required ingredients:

   • Coconut milk: 200 ml

6. Heat coconut milk with salt and sugar in a water bath.

   Required ingredients:

   • Coconut milk: 200 ml
   • Salt:  pinch
   • Sugar: 65 g

7. When the milk boils and the sugar melts, remove the pot from the heat.

   Required ingredients:

   • Coconut milk: 200 ml
   • Sugar: 65 g

8. Slowly and carefully pour half of the hot coconut milk into the yolks, stirring constantly.

   Required ingredients:

   • Coconut milk: 200 ml
   • Egg yolk: 4 pieces

9. Then return the remaining milk to the heat and gradually pour in the milk with the yolks, stirring continuously.

   Required ingredients:

   • Coconut milk: 200 ml

10. As soon as the kaya thickens, immediately remove it from the bath and transfer it to another container to stop the cooking.

    Required ingredients:

    • Coconut milk: 200 ml

11. Kayu can be stored in the refrigerator for 1 week.