Shepherd's pie with hard cheese

6 servings

30 minutes

Recipe by Kirill Yeselev, chef of Duran Bar

Energy value per serving

• Calories: 379
• Proteins: 19g
• Fats: 22.1g
• Carbohydrates: 27g

Ingredients

• Chicken thigh fillet: 400 g
• Potato: 800 g
• Sour cream 20%: 350 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste
• Garlic: 2 clove
• Hard cheese: 20 g
• Chicken egg: 2 pc

Cooking steps

1. Boil the potatoes after peeling them until cooked. Drain the water and mash with a fork. Add salt, one whole egg, and one yolk, and mix thoroughly.

   Required ingredients:

   • Potato: 800 g
   • Salt:  to taste
   • Chicken egg: 2 pieces
   • Chicken egg: 2 pieces

2. Chop the onion, garlic, and meat into small cubes, fry in vegetable oil until half-cooked, and add salt.

   Required ingredients:

   • Garlic: 2 cloves
   • Chicken thigh fillet: 400 g
   • Vegetable oil:  to taste
   • Salt:  to taste

3. Place half of the mashed potatoes at the bottom of the baking dish, then add the fried thigh and cover with the remaining layer of potatoes.

   Required ingredients:

   • Potato: 800 g
   • Chicken thigh fillet: 400 g

4. Spread a thin layer of sour cream, sprinkle with finely grated parmesan, and send to an oven preheated to 180 degrees for ten to twelve minutes.

   Required ingredients:

   • Sour cream 20%: 350 g
   • Hard cheese: 20 g