Banana-coconut cream

4 servings

45 minutes

Banana-coconut cream is a delicate treat with a tropical accent, embodying the best traditions of American cuisine. Its velvety texture combines with the rich flavor of banana puree and aromatic coconut flakes, creating an exquisite dessert that can adorn any tea party. The origins of this cream trace back to the experiments of pastry chefs aiming to blend tropical fruits with classic creamy notes. The result is an airy and juicy dessert, perfect for breakfast or festive tables. It works well as a standalone dish or as a filling for pastries and cakes. Baked to a golden crust at 180 degrees, it acquires a light caramel note that deepens the flavor.

Energy value per serving

• Calories: 165
• Proteins: 3.3g
• Fats: 9.1g
• Carbohydrates: 18.8g

Ingredients

• Banana puree: 200 g
• Chicken egg: 1 pc
• Butter: 20 g
• Sugar: 30 g
• Coconut flakes: 20 g

Cooking steps

1. Mix eggs with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 30 g

2. Add the egg mixture to the banana puree.

   Required ingredients:

   • Banana puree: 200 g

3. Mix coconut into softened butter. Add to the puree.

   Required ingredients:

   • Coconut flakes: 20 g
   • Butter: 20 g

4. Knead the entire mixture until combined.

5. Place in a mold. Bake at 180 degrees for 30-40 minutes.