Homemade cookies "Oreo"
8 servings
120 minutes
Homemade 'Oreo' cookies are a delightful interpretation of the famous treat, made with love and attention to detail. The classic combination of crunchy chocolate dough and creamy filling makes these cookies perfect for sweet snacks and cozy tea times. Using natural ingredients results in a rich flavor and a texture that is soft inside and crispy outside. This treat pairs wonderfully with morning coffee or evening dessert, delighting with its intense cocoa aroma. The simplicity of preparation allows anyone to feel like a pastry chef and create their own masterpiece filled with the warmth of home cooking. These cookies can be served as a standalone treat or used to create dessert compositions. Try making them, and your home will be filled with the aroma of fresh baking, creating an atmosphere of comfort and joy.
1
Dough: melt butter in the microwave. While hot, add sugar and mix. Add cocoa and mix. Add sour cream and mix. Add baking powder to the flour and mix. Add the chocolate mixture to the flour. Mix the dough first with a spatula, then by hand. The result will be a soft, elastic dough. Refrigerate for 30 minutes.
- Butter: 180 g
- Cocoa powder: 3 tablespoons
- Sour cream: 3 tablespoons
- Wheat flour: 300 g
- Baking powder: 1.5 teaspoon
2
Cream: mix mascarpone cheese, powdered sugar, cream, and vanilla sugar using a mixer. Place in the refrigerator.
- Cream cheese: 150 g
- Powdered sugar: 5 g
- Cream: 1 tablespoon
3
Separate 1/4 of the dough and keep the rest in the refrigerator. Roll it out to about 0.5 cm thick and cut out cookies using a glass or any shapes. Place them on a baking sheet lined with paper. Bake for 5-7 minutes. Transfer to a flat plate and let cool. Repeat the process with the remaining dough.
4
Once the blanks cool down, we start the joining process.