Chocolate-banana bread

4 servings

45 minutes

Chocolate-banana bread is a real treat for lovers of rich flavor and tender texture. This dessert, rooted in American cuisine, combines the lightness of classic banana bread with the depth of chocolate aroma. Ripe bananas provide natural sweetness and moisture to the bake, while cocoa adds a rich, slightly bitter note. Perfect for breakfast with a cup of coffee or as a cozy home dessert. Due to its simplicity in preparation and availability of ingredients, this bread will become indispensable for baking enthusiasts. Try serving it with nut butter or delicate cream for a new experience.

Energy value per serving

• Calories: 807.8
• Proteins: 14g
• Fats: 35.1g
• Carbohydrates: 110.6g

Ingredients

• Butter: 115 g
• Wheat flour: 175 g
• Sugar: 200 g
• Cocoa: 60 g
• Sour cream 15%: 130 g
• Bananas: 2 pc
• Chicken egg: 2 pc
• Soda: 1 tsp

Cooking steps

1. Melt the butter.

   Required ingredients:

   • Butter: 115 g

2. In a bowl, combine flour, sugar, cocoa, sour cream, and baking soda.

   Required ingredients:

   • Wheat flour: 175 g
   • Sugar: 200 g
   • Cocoa: 60 g
   • Sour cream 15%: 130 g
   • Soda: 1 teaspoon

3. Pour in the oil and cut the bananas into pieces.

   Required ingredients:

   • Butter: 115 g
   • Bananas: 2 pieces

4. Add two eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Prepare the mold. Preferably of bread type (long, rectangular, but you can also bake in a round one). The dough will rise well, so leave at least 1 cm from the top edge. As an option, you can cut a banana into 10 cm pieces and gently insert it into the dough. Bake at 160 degrees (top-bottom).