Tiramisu with plums

4 servings

240 minutes

Plum tiramisu is an exquisite dessert that combines traditional Italian roots with a unique fruity note. Classic tiramisu is known for its airy mascarpone cream soaked in sponge cake and coffee liqueur aroma. In this variation, the sweetness of plums harmonizes with the tartness of red wine, creating a rich palette of flavors. Baked plums become soft and rich, perfectly complementing the delicate cream. The crispy savoiardi absorb the wine's aroma, while cane sugar adds caramel notes. This dessert is served chilled, allowing the flavors to fully unfold. It is perfect for a romantic dinner or an elegant meal finale, leaving a pleasant aftertaste and a desire for another spoonful.

Energy value per serving

• Calories: 503.5
• Proteins: 6.1g
• Fats: 24.3g
• Carbohydrates: 51.1g

Ingredients

• Plums: 150 g
• Red dry wine: 350 ml
• Mascarpone cheese: 200 g
• Skim cream: 100 ml
• Savoiardi cookies: 6 pc
• Cane sugar: 3 tbsp
• Powdered sugar: 1.5 tbsp

Cooking steps

1. Thaw the fruits in advance and soak the cookies in wine.

   Required ingredients:

   • Plums: 150 g
   • Red dry wine: 350 ml

2. Then place the plums in a baking dish, sprinkle with sugar, and pour the remaining wine over them.

   Required ingredients:

   • Plums: 150 g
   • Cane sugar: 3 tablespoons
   • Red dry wine: 350 ml

3. Place in a preheated oven at 200 degrees.

4. Cook for about 20 minutes (the plums should become very soft).

5. Cool down.

6. Whip the cream with mascarpone and powdered sugar.

   Required ingredients:

   • Skim cream: 100 ml
   • Mascarpone cheese: 200 g
   • Powdered sugar: 1.5 tablespoon

7. Break the cookie.

   Required ingredients:

   • Savoiardi cookies: 6 pieces

8. Layer the sponge cake, cream, and prepared fruits in the glasses.

   Required ingredients:

   • Savoiardi cookies: 6 pieces
   • Mascarpone cheese: 200 g
   • Plums: 150 g

9. Put in the refrigerator for 2 hours.