Rice Pudding with Mango Sauce

4 servings

30 minutes

Rice pudding with mango sauce is a delicate blend of softness and exotic sweetness. This dessert has roots in British cuisine, where rice pudding is a classic treat known for its creamy texture and warming flavor. Here it is enriched with coconut milk, adding a subtle tropical aroma, while the mango and honey sauce adds a fresh fruity note. The vanilla pod enhances the flavor, and toasted coconut flakes add a pleasant crunch. Served warm or chilled, this dessert is perfect for finishing a meal or as a standalone treat evoking memories of sunny beaches and summer days.

Energy value per serving

• Calories: 846.1
• Proteins: 9.8g
• Fats: 45.8g
• Carbohydrates: 92.8g

Ingredients

• Vanilla pod: 1 pc
• Round rice: 250 g
• Coconut milk: 700 ml
• Milk: 300 ml
• Sugar: 40 g
• Salt: pinch
• Coconut flakes: 100 g
• Mango: 1 pc
• Canned Mango: 1 jar
• Honey: 1 tsp

Cooking steps

1. Cut the vanilla pod, extract its contents and place everything in a pot. Add rice, coconut milk, and milk as well. Bring everything to a boil and simmer on low heat for about 20 minutes, stirring frequently. Finally, add sugar and salt and mix.

   Required ingredients:

   • Vanilla pod: 1 piece
   • Round rice: 250 g
   • Coconut milk: 700 ml
   • Milk: 300 ml
   • Sugar: 40 g
   • Salt:  pinch

2. Cut the mango into cubes. Puree the canned mango with juice and honey, then mix it with fresh mango pieces.

   Required ingredients:

   • Mango: 1 piece
   • Canned Mango: 1 jar
   • Honey: 1 teaspoon

3. Season the coconut rice with mango sauce. Toast the coconut flakes in a pan and sprinkle on top.

   Required ingredients:

   • Coconut flakes: 100 g