Petersburg donuts

8 servings

60 minutes

God forbid you call these donuts. These are donuts. Petersburg donuts. Which have rightfully entered our "Golden Thousand."

Energy value per serving

• Calories: 303.4
• Proteins: 7.3g
• Fats: 5.4g
• Carbohydrates: 57.2g

Ingredients

• Wheat flour: 530 g
• Chicken egg: 1 pc
• Fresh yeast: 16 g
• Water: 310 ml
• Sugar: 60 g
• Vegetable oil: 30 ml
• Salt: 5 g
• Deep frying oil: 1 l
• Powdered sugar: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Dissolve the yeast in warm water with sugar and let it sit for 5 minutes.

   Required ingredients:

   • Fresh yeast: 16 g
   • Water: 310 ml
   • Sugar: 60 g

3. Add flour.

   Required ingredients:

   • Wheat flour: 530 g

4. Add an egg and butter and knead the dough.

   Required ingredients:

   • Chicken egg: 1 piece
   • Vegetable oil: 30 ml

5. Knead for about 7 minutes, add vegetable oil and knead for another 10 minutes.

   Required ingredients:

   • Vegetable oil: 30 ml

6. Cover the dough with plastic wrap and place it in a warm place for 2-3 hours. It should triple in size.

7. Gently punch down the risen dough and let it rise again. When it has doubled in size, roll it out and cut out rounds using two circular forms of different diameters.

8. Fry the puffs in heated vegetable oil on both sides.

   Required ingredients:

   • Deep frying oil: 1 l

9. Place them on paper towels to get rid of excess fat.

10. Generously sprinkle the ready pastries with powdered sugar and serve immediately.

    Required ingredients:

    • Powdered sugar:  to taste