Oatmeal tart with berries
8 servings
60 minutes
Oatmeal tart with berries is the embodiment of elegance in French cuisine in a healthy form. The light crispy base made of oatmeal gives the dish an unusual texture and harmonizes with the delicate cheese filling. Bright, juicy berries soaked in a light sweetness of honey add freshness and a sweet-sour note to the taste. This tart is an ideal morning treat or a refined dessert that doesn't overload the body. It is perfect for those who appreciate the balance of taste and health while enjoying every bite. Thanks to its simplicity in preparation, this recipe can easily be repeated even by beginners, and its exquisite flavor will enhance any tea party with a touch of French charm.
1
Prepare the base: grind the oats using a blender or coffee grinder.
- Oat flakes: 200 g
2
In a bowl, mix oats, water, and 2 egg whites. It should form an elastic dough. Let it sit for 10 minutes for the oats to swell.
- Oat flakes: 200 g
- Water: 8 tablespoons
- Egg white: 3 pieces
3
Thaw the berries and mix them with half honey or sugar. The berries will release liquid, which is better to drain.
- Frozen berries: 350 g
- Honey: 70 g
4
Lay the base in one mold or spread it in molds, flatten it at the bottom and make edges, poke with a fork to avoid bubbles, and place in the oven for 10-15 minutes at 175°C.
5
Filling: mix cottage cheese, egg white, honey or sugar
- Soft low-fat cottage cheese: 250 g
- Egg white: 3 pieces
- Honey: 70 g
6
Take the base out of the oven, let it cool, then add the filling and top with berries.
- Frozen berries: 350 g
7
Send to the oven for 30 minutes at the same 175°C.