Apple and custard pie

4 servings

20 minutes

Apple pie with custard is an exquisite combination of soft dough, delicate cream, and fragrant apples wrapped in cinnamon and almonds. This dessert belongs to Russian culinary tradition, where apples are often used in baking due to their sweetness and slight tartness. The custard gives the pie a velvety texture, making each piece melt in the mouth. The pie is perfect for cozy family evenings or festive tea gatherings, where its creamy-fruity flavor complements the aroma of freshly brewed tea. Powdered sugar and almond flakes complete the composition, creating a crispy crust that contrasts with the tenderness of the filling. The simplicity of preparation and harmony of flavors make this pie a beloved treat for the whole family.

Energy value per serving

• Calories: 317.9
• Proteins: 4g
• Fats: 12.8g
• Carbohydrates: 47.6g

Ingredients

• Powdered sugar: 2 tbsp
• Baking mix: 145 g
• Custard: 150 g
• Apple: 1 pc
• Ground cinnamon: 0.5 tsp
• Almond petals: 1 tbsp

Cooking steps

1. Add half of the powdered sugar to the batter mixture and prepare the dough according to the instructions on the package. Knead for 2 minutes, then roll out a circle with a diameter of 23 cm.

   Required ingredients:

   • Powdered sugar: 2 tablespoons
   • Baking mix: 145 g

2. Wrap the edge and spread the custard in the middle.

   Required ingredients:

   • Custard: 150 g

3. Place apple slices on top of the custard, sprinkle with cinnamon, remaining powder, and almonds. Preheat the oven to 200 °C. Bake for 20 minutes.

   Required ingredients:

   • Apple: 1 piece
   • Ground cinnamon: 0.5 teaspoon
   • Powdered sugar: 2 tablespoons
   • Almond petals: 1 tablespoon