Soft curd wafers

6 servings

120 minutes

Soft cottage cheese waffles are an airy treat from American cuisine with a touch of European sophistication. Their delicate texture and light vanilla aroma make them perfect for breakfast or a cozy family tea time. The waffles have a subtle balance of sweetness and creamy softness thanks to the cottage cheese, which gives them a pleasant moisture. Unlike traditional crispy waffles, these remain tender inside while having a light golden crust outside. Serve them with berries, honey, or sour cream — they absorb flavors like a sponge, enhancing the enjoyment with every bite. These waffles are not just a treat but a true gastronomic pleasure that brings warmth and comfort in every bite.

Energy value per serving

• Calories: 591.8
• Proteins: 29.4g
• Fats: 9.4g
• Carbohydrates: 97.6g

Ingredients

• Chicken egg: 6 pc
• Sugar: 250 g
• Wheat flour: 400 g
• Soft low-fat cottage cheese: 500 g
• Vanilla sugar: 8 g
• Baking powder: 15 g
• Milk: 350 ml

Cooking steps

1. Whisk the eggs well.

   Required ingredients:

   • Chicken egg: 6 pieces

2. Add cottage cheese, sugar, vanilla sugar and mix until smooth consistency.

   Required ingredients:

   • Soft low-fat cottage cheese: 500 g
   • Sugar: 250 g
   • Vanilla sugar: 8 g

3. Then add flour, baking powder, and milk. Knead the dough and let it rest for 30 minutes.

   Required ingredients:

   • Wheat flour: 400 g
   • Baking powder: 15 g
   • Milk: 350 ml

4. Grease the waffle mold with butter before baking.