L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
MeringueFrench cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
KozinakiGeorgian cuisine
Paella dish
Mushroom pateEuropean cuisine
Paella dish
Corn porridge banoshUkrainian cuisine
Paella dish
Du Barry Cream SoupFrench cuisine

Soft curd wafers

6 servings

120 minutes

Soft cottage cheese waffles are an airy treat from American cuisine with a touch of European sophistication. Their delicate texture and light vanilla aroma make them perfect for breakfast or a cozy family tea time. The waffles have a subtle balance of sweetness and creamy softness thanks to the cottage cheese, which gives them a pleasant moisture. Unlike traditional crispy waffles, these remain tender inside while having a light golden crust outside. Serve them with berries, honey, or sour cream — they absorb flavors like a sponge, enhancing the enjoyment with every bite. These waffles are not just a treat but a true gastronomic pleasure that brings warmth and comfort in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
591.8
kcal
29.4g
grams
9.4g
grams
97.6g
grams
Ingredients
6servings
Chicken egg
6 
pc
Sugar
250 
g
Wheat flour
400 
g
Soft low-fat cottage cheese
500 
g
Vanilla sugar
8 
g
Baking powder
15 
g
Milk
350 
ml
Cooking steps
  • 1

    Whisk the eggs well.

    Required ingredients:
    1. Chicken egg6 pieces
  • 2

    Add cottage cheese, sugar, vanilla sugar and mix until smooth consistency.

    Required ingredients:
    1. Soft low-fat cottage cheese500 g
    2. Sugar250 g
    3. Vanilla sugar8 g
  • 3

    Then add flour, baking powder, and milk. Knead the dough and let it rest for 30 minutes.

    Required ingredients:
    1. Wheat flour400 g
    2. Baking powder15 g
    3. Milk350 ml
  • 4

    Grease the waffle mold with butter before baking.

Similar recipes