Blackcurrant Pie

6 servings

60 minutes

Black currant pie is a fragrant embodiment of traditional Russian baking. Its history traces back to village kitchens where housewives used seasonal berries to create simple yet incredibly delicious desserts. Black currant adds a rich sweet-sour note to the pie that pairs perfectly with the tender buttery dough. A layer of fresh berries baked between airy layers creates a juicy contrast, while the grated topping adds a textural crispness. This pie is perfect for family tea time, especially on cold evenings when one wants to warm up with the coziness of homemade baking.

Energy value per serving

• Calories: 670.8
• Proteins: 9.7g
• Fats: 34.4g
• Carbohydrates: 79.4g

Ingredients

• Blackcurrant: 400 g
• Butter: 220 g
• Sugar: 180 g
• Chicken egg: 3 pc
• Wheat flour: 330 g
• Vanilla sugar: 1 tbsp
• Baking powder: 2 tsp

Cooking steps

1. Beat softened butter with sugar until fluffy.

   Required ingredients:

   • Butter: 220 g
   • Sugar: 180 g

2. Add the eggs and vanilla sugar one by one.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vanilla sugar: 1 tablespoon

3. Sift the flour with baking powder and salt, add to the butter mixture, and knead the dough.

   Required ingredients:

   • Wheat flour: 330 g
   • Baking powder: 2 teaspoons

4. Grease the baking tray with oil and line it with parchment.

   Required ingredients:

   • Butter: 220 g

5. Spread half of the dough, then add the berries on top.

   Required ingredients:

   • Blackcurrant: 400 g

6. Grate the second half of the dough evenly on a coarse grater over the berries.

7. Bake for 40 minutes at 180 °C.