Cake with cottage cheese and pear
6 servings
240 minutes
Cottage cheese and pear cake is a refined treat that combines the tenderness of creamy cottage cheese with the juiciness of ripe pears. This dessert, inspired by European traditions, harmoniously blends an airy sponge base with a velvety cottage cheese filling, giving it a special softness. The vanilla aroma and caramel notes of boiled condensed milk create a cozy flavor that delights with every bite. The gelatin cream adds structure while fresh pears introduce a refreshing fruity tang. This cake is perfect for festive tea gatherings or romantic evenings, leaving a pleasant aftertaste and a sense of home warmth. Its preparation requires patience, but the result exceeds expectations: it is a dessert that pleases the eye and fills the heart with warmth.
1
Beat the eggs with sugar, add sour cream. Melt the butter and add it slightly cooled. A pinch of salt can be added for taste. Add baking soda and gradually incorporate the flour. Mix well and bake at 200°C for 30-35 minutes.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Sour cream: 2 tablespoons
- Butter: 200 g
- Salt: to taste
- Slaked soda: 0.5 teaspoon
- Wheat flour: 1 glass
2
Soak the gelatin in a small amount of water, then heat the cream and add all the gelatin and sugar, stirring until dissolved. Mix with the cottage cheese, add the remaining butter, and whip. Then add fruits to taste. Pour into a mold the same diameter as the base and refrigerate until set.
- Gelatin: 15 g
- Cream: 250 ml
- Sugar: 1 glass
- Soft cottage cheese: 300 g
- Butter: 200 g
- Pears: 2 pieces
3
We divide the base into three parts, grease the bottom layer with condensed milk, cover it with the next part of the base, add the set cottage cheese mass, and cover it with the top layer.
- Boiled condensed milk: 1 jar